Tuesday, July 27, 2010

Virtual, sea fish, and freshwater fish

It dives in seawater adding the weight of the body when salinity 3g/100g of seawater is put in fish's inside of the body and it assimilates when fish's body fluid is salinity 2g/100g. Seawater is put out from the inside of the body, the salinity concentration of the body is decreased, the weight of the body is lightened, and it rises to seawater.

For the freshwater fish.
For the freshwater fish when the salinity of the body fluid is 2g/100g
It is likely to sink if the body puts weight and the fresh water of fish's body in. Will you not surface by vomiting the fresh water in the inside of the body, and using the volume of the body?

I wonder whether internal organs with the function of the floatage that exists in the body is a role of assistance.

海水魚の体液が塩分2g/100gであったら、海水の塩分3g/100gを魚の体内に入れて同化させた場合、体の重さを加えて海水に潜る。体内から海水を出して体の塩分濃度を減らして体の重さを軽くして海水に上昇する。

淡水魚の場合。
体液の塩分が2g/100gであったら、淡水魚の場合は
魚の体の重さと淡水を体は入れたら沈んでいくだろう。体内の、淡水を吐き出し、体の体積を利用して浮上するのではないだろう?

体の中にある浮きの機能をもつ内臓は、補助の役目ではないだろうか。

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