Biologic evolution

It lowers into water from April 26th to May 15th and it has been fermented.


４月２６日から５月１５日まで水に入れて発酵させた。


Water is measured with the salinity measuring instrument.


水を塩分測定器で計測する。
Salinity is 2g/100g.
 
塩分は２g/100g